Baja Fish Tacos from KRAFT® Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 23, 2013
Very good, easy and quick. We make our own taco seasoning and it is just perfect with the tilapia. Was surprised by how tasty the simple slaw mix is on the taco! We have added this recipe to our dinner rotation and will serve it when the in-laws visit.
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Reviewed: Jul. 11, 2012
I usedthis recipe as a base. Substituted rockfish for tilapia and cooked on the grill.
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Reviewed: May 6, 2013
Really good recipe. I changed it by using lemon instead of lime. I know a Mexican faux-pas but I don't really care for lime. I substitute plain non-fat yogurt for the mayonaise.
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Photo by nancy@clancyproductions.com

Cooking Level: Intermediate

Home Town: Greenfield, Massachusetts, USA
Living In: New York, New York, USA

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Reviewed: Jun. 7, 2013
This was good, simple to make and quick. Next time, I might use a little less mayo, but probably all I would change. Nice to have a stress free recipe.
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Cooking Level: Intermediate

Living In: Thornton, Colorado, USA

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Reviewed: May 14, 2014
This was absolutely easy and delicious!! I added fresh avocado since it was there and perfectly ripe. A definite repeat..!
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Reviewed: Mar. 30, 2014
This recipe is so easy and very good! The only thing I did differently was I used Bass fish as my husband had caught several of them. We will definitely be making these again. Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Missoula, Montana, USA

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Reviewed: Jul. 13, 2013
So quick and delicious! One of our favourites.
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