Recipe by Kraft Natural Shredded Cheese
"Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese."
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fresh tilapia fillets
lime juice, divided
TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
KRAFT Mayo Real Mayonnaise
chopped fresh cilantro, divided
coleslaw blend (cabbage slaw mix)
8 (6 inch)
corn tortillas, warmed
KRAFT Mexican Style Shredded Four Cheese
Very good, easy and quick. We make our own taco seasoning and it is just perfect with the tilapia. Was surprised by how tasty the simple slaw mix is on the taco! We have added this recipe to our dinner rotation and will serve it when the in-laws visit.
I usedthis recipe as a base. Substituted rockfish for tilapia and cooked on the grill.
Really good recipe. I changed it by using lemon instead of lime. I know a Mexican faux-pas but I don't really care for lime. I substitute plain non-fat yogurt for the mayonaise.
Just made these tonight for dinner, I've never had fish tacos before and I will be making these again!
This was absolutely easy and delicious!! I added fresh avocado since it was there and perfectly ripe. A definite repeat..!
So quick and delicious! One of our favourites.
This was good, simple to make and quick. Next time, I might use a little less mayo, but probably all I would change. Nice to have a stress free recipe.
This recipe is so easy and very good! The only thing I did differently was I used Bass fish as my husband had caught several of them. We will definitely be making these again. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Baja Fish Tacos from KRAFT(R)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 209
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