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"Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese." — Kraft Natural Shredded Cheese
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1/2 pound fresh tilapia fillets
3 tablespoons lime juice, divided
1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1/3 cup KRAFT Mayo Real Mayonnaise
3 tablespoons chopped fresh cilantro, divided
3 cups coleslaw blend (cabbage slaw mix)
8 (6 inch) corn tortillas, warmed
1/2 cup KRAFT Mexican Style Shredded Four Cheese
Very good, easy and quick. We make our own taco seasoning and it is just perfect with the tilapia. Was surprised by how tasty the simple slaw mix is on the taco! We have added this recipe to our dinner rotation and will serve it when the in-laws visit.
I usedthis recipe as a base. Substituted rockfish for tilapia and cooked on the grill.
5 Ratings
Really good recipe. I changed it by using lemon instead of lime. I know a Mexican faux-pas but I don't really care for lime. I substitute plain non-fat yogurt for the mayonaise.
This was good, simple to make and quick. Next time, I might use a little less mayo, but probably all I would change. Nice to have a stress free recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Baja Fish Tacos from KRAFT(R)
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 407 Calories from Fat: 209
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