This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Cottage Fries See how to make excellent oven-baked fries. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Easy Spring Recipes Recipes for the local fruits and veggies headed your way. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE!

Baja Chipotle Fish Tacos

By: LAWRY'S®

"Grilled fish and a creamy smoked pepper sauce will take your tastebuds to the white sandy beaches of Mexico!"

Rate/Review | Read Reviews (10)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 cup Lawry's® Baja Chipotle Marinade With Lime Juice, divided
1 pound firm, boneless white fish fillets
8 soft taco size corn tortillas, warmed
2 cups shredded green cabbage
For Chipotle Sauce:
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup sour cream
1/2 cup Lawry's® Baja Chipotle Marinade With Lime Juice

Directions

In Ziploc® bag, combine fish and 3/4 cup Marinade. Marinate in refrigerator for 1 hour, turning several times.
Mix Chipotle Sauce ingredients and chill.
Remove fish from marinade, discarding used marinade. Grill fish, turning and brushing with reserved 1/4 cup Marinade.
To serve, divide fish among tortillas (use two tortillas for each taco). Top with cabbage and drizzle with Chipotle Sauce.