Recipe by Lindsay® Olives
"Seasoned ground beef, cheddar cheese, and crisp shredded lettuce are all piled into flour tortillas and topped off with Lindsay's® Olive-Chipotle Salsa for one fantastic taco! Great for a quick and easy summer meal to serve to guests, or better yet, let them build their own."
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yellow onion, chopped
lean ground beef
1 (14.5 ounce) can
diced tomatoes with jalapenos
1 (4 ounce) can
diced green chiles
1 (1.25 ounce) package
taco seasoning mix
1 (6 ounce) jar
jar Lindsay® Spanish Salad Olives with Pimiento, drained and halved
fresh tomato, chopped
red onion, chopped
chipotle in adobo, minced
fresh cilantro, chopped
8 (8 inch)
iceberg lettuce, shredded
shredded Cheddar cheese
these were killer! i loved them. my family said they were too hot, but i was not able to find canned green chiles or the chipotle in adobo, and just chopped up some serrano peppers, so i'm sure that was the culprit. but this is an awesome recipe that i have played with a few times since then to accomodate my family, and it's been a winner every time.
Baja! its like a meal in the 4x4!!! bumpy, exciting and sand in your smile!!!
Not very kid friendly because of the level of "fire" in the salsa but great if you're into hot things. Very tasty! Leave off the salsa for the kids - some husbands, too. = )
The salsa recipe is wonderful--best homemade salsa I've tried. The meat mixture, however, you can skip. It's not really anything out of the ordinary and I didn't like the addition of the tomatoes.
* Percent Daily Values are based on a 2,000 calorie diet.
Baja Beef Soft Tacos with Lindsay(R) Olive-Chipotle Salsa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 346
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