Baja Beef Soft Tacos with Lindsay® Olive-Chipotle Salsa Recipe -
Baja Beef Soft Tacos with Lindsay(R) Olive-Chipotle Salsa Recipe
  • READY IN 38 mins

Baja Beef Soft Tacos with Lindsay® Olive-Chipotle Salsa

Recipe by  

"Seasoned ground beef, cheddar cheese, and crisp shredded lettuce are all piled into flour tortillas and topped off with Lindsay's® Olive-Chipotle Salsa for one fantastic taco! Great for a quick and easy summer meal to serve to guests, or better yet, let them build their own."

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Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    18 mins

    38 mins


  1. Heat oil in a medium skillet over medium heat. Add yellow onion; saute for 3 minutes. Add garlic; saute for 1 minute. Add beef; cook, stirring occasionally, until browned completely, about 6 minutes. Stir in canned tomatoes, chiles and seasoning. Bring to a boil, reduce heat and simmer for 5 minutes. Set aside; keep hot.
  2. To make the salsa, in a medium bowl combine the olives, fresh tomato, red onion, chipotle in adobo, lime juice and cilantro; set aside.
  3. For each serving, down the center of each of 2 tortillas, layer 1/4 cup lettuce, 1/2 cup meat mixture, 2 tablespoons cheese and 1/4 cup salsa. Fold over and serve.
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Reviews More Reviews

Dec 05, 2004

these were killer! i loved them. my family said they were too hot, but i was not able to find canned green chiles or the chipotle in adobo, and just chopped up some serrano peppers, so i'm sure that was the culprit. but this is an awesome recipe that i have played with a few times since then to accomodate my family, and it's been a winner every time.

May 05, 2004

Baja! its like a meal in the 4x4!!! bumpy, exciting and sand in your smile!!!


7 Ratings

Mar 06, 2004

Not very kid friendly because of the level of "fire" in the salsa but great if you're into hot things. Very tasty! Leave off the salsa for the kids - some husbands, too. = )

Feb 04, 2005

The salsa recipe is wonderful--best homemade salsa I've tried. The meat mixture, however, you can skip. It's not really anything out of the ordinary and I didn't like the addition of the tomatoes.


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  • Calories
  • 832 kcal
  • 42%
  • Carbohydrates
  • 76 g
  • 25%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 38.5 g
  • 59%
  • Fiber
  • 6.4 g
  • 26%
  • Protein
  • 44.3 g
  • 89%
  • Sodium
  • 2896 mg
  • 116%

* Percent Daily Values are based on a 2,000 calorie diet.

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