Delicious and easy! I followed the recipe exactly, except that I left the peel on the eggplant, and unless the "bunch" of cilantro is a lot smaller than the bunches I buy, I used a lot less cilantro. The eggplant I used weighed 27 ounces before cooking it, and it produced 4 moderately sized portions. Tasted great, but quite spicy and our bellies were burning a while after eating this, so if spices might bother you, reduce the spice:eggplant ratio. The size of the tomato was also non-specific, so could affect the outcome. Measurements in ounces or cups, for any ingredient, in any recipe, are specific and are more helpful than non-specific amounts like "bunch" or "large".... just something for members to consider when submitting recipes.
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Delicious and easy! I followed the recipe exactly, except that I left the peel on the...