This recipe changes its flavor over the days and turns from decent to great! I added half a pound of ground Turkey and used Turmeric Powder instead of Garam Masala. When I cooked it me and my roommates gave it 4 stars, because the spices had not gone through the eggplant and it didn't taste that exciting. Than I had leftovers after 2 days and it was amazing! All the spices and flavors hat blended together and it was fantastic! Knowing this I will definitely make it again, since it's a dish that you can easily prepare ahead and by the time you eat it, it's a delight! Also, I found that the turkey gave it a rounder taste.
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This recipe changes its flavor over the days and turns from decent to great! I added half a...