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READY IN ABOUT 1¼ hrs

Bailey's Irish Cream Brownies

Read Reviews (9)

"This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you're a sweet-tooth like me, this recipe is for you! Serve these at your next party or hoard them all for yourself!" — Too-Fresh

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Original recipe makes 1 10 1/2x15 1/2-inch pan Change Servings

2 (19.8 ounce) packages fudge brownie mix (such as Duncan Hines®)
1 cup Irish cream liqueur (such as Baileys®)
2/3 cup vegetable oil
2 eggs

1 cup unsalted butter, softened
5 tablespoons Irish cream liqueur (such as Baileys®)
4 cups confectioners' sugar

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
Spread the batter into the prepared jelly roll pan.
Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.
Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.
Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.

Kitchen-Friendly View

PREP 20 mins
COOK 20 mins
READY IN 1 hr 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Mar 18, 2012

These brownies were just as described - gooey, super sweet and addictive! They were very simple to make and well enjoyed at the St Pats party last night. I did have to cook the brownies a bit longer than 20 minutes. Bravo!

—kcstemm

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Most Helpful Critical Review

Mar 19, 2013

This brownie is deliciously rich, so rich that half are still sitting on my kitchen table even after a St. Patty's day party... Everyone loved them but could never eat a whole brownie themselves. It was the icing. I even cut the butter down to a half cup (used light earth balance butter trying to cut calories where I can) and I just kept having to add more confectioner's sugar. It was a bit ridiculous with probably a quarter inch of icing, maybe more at some spots.. I added green food coloring to the icing for fun. And dark chocolate chips to the brownies. They melted, kind of a waste. They weren't at all necessary. There is enough going on with this recipe as is. Probably wouldn't make the icing again..but I will definitely be using this brownie in future desert endeavors.

—Citygirlonyou

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12 Ratings

Jun 15, 2012

i want to put an icing over my brownies but not sure if i use this rrecipe can i put a chocolate glaze over it ?

—Cupcakes!!

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Aug 23, 2012

Waaay too much butter for the frosting.. 1 cup is just too much, why not just eat a stick of butter lol. 1/2 cup or even less would be ideal. i had about a 1/2 inch of frosting on the brownies and still had a heap of frosting left over. other than that they were amazing, i actuallly started giggling with the first bite... so sinful :)

—chilimacattack

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Jan 27, 2013

These are great! I did not use the icing. Thought it would be too sweet. I added chocolate chips and walnuts.

—minnie

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Mar 21, 2013

Delicious! I made this in an 8 x 8 pan and halved the recipe. For the frosting I creamed together equal parts butter, cream cheese, and butter-flavored Crisco, 2 T Bailey's, and then just added powdered sugar until it reached the consistency I wanted. I had quite a bit of frosting leftover, too, which I put on PB cookies. ;)

—Sioranth

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Dec 11, 2012

These were good, yes would make again in a pinch. But, I don't care for boxed brownie mix.

—DelMarGirl

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Apr 12, 2013

Super addicting! I didn't make the frosting, and everyone loved them (the whole pan is gone!). Great reciple and exceptionally simple - thank you!

—Chelsea

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Nutrition

Calories
367 kcal
18%

Carbohydrates
50 g
16%

Cholesterol
30 mg
10%

Fat
16.9 g
26%

Fiber
1.2 g
5%

Protein
2 g
4%

Sodium
118 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bailey's Irish Cream Brownies

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories: 367
Calories from Fat: 152

% Daily Value *
Total Fat 16.9g 26 %
Saturated Fat 5.7g 28 %
Cholesterol 30mg 10 %
Sodium 118mg 5 %
** Potassium 88mg 2 %
Total Carbohydrates 50g 16 %
Dietary Fiber 1.2g 5 %
Protein 2g 4 %
** Sugars 20.9g
** Vitamin A 4 %
** Vitamin C < 1 %
** Calcium 1 %
** Iron 8 %
** Thiamin 6 %
** Niacin 9 %
** Vitamin B6 2 %
** Magnesium 5 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.