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Baileys Hot Mint Chocolate

By: Baileys® 
"Creamy Baileys®. Warm chocolate. Cool mint. Delicious."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (2)

 

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Original Recipe Yield 1 serving
 

Ingredients

  • 2 ounces Baileys® Mint Chocolate Irish Liqueur
  • 1 cup hot chocolate
  • Cinnamon sugar
  • 1/4 ounce green Chartreuse® (optional)
  • A dollop of whipped cream
  • Cinnamon stick

Directions

  1. Build in a mug and float heavy cream on top.
  2. Garnish with cinnamon sugar and a cinnamon stick.

Footnotes

  • Contains 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink.
  • Please drink responsibly.
  • Baileys Irish Cream Liqueur. 17% Alc./Vol. ©2010 R & A Bailey & Co. Imported by Paddington, Ltd., Norwalk, CT.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 497 | Total Fat: 11.6g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 22, 2010 by Sarah Jo   view full review
Now that I make this as a lighter version, I make a hot cocoa with half nonfat milk and fat...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Oct. 10, 2011 by lovinghappyhome Supporting Member (Click to learn more about Supporting Membership)  view full review
Made one of these for the hubs. Being preggo I could only steal a sip. Totally nummy! He...

 

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