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Photo of: Italian Appetizer - Bagna Cauda

Italian Appetizer - Bagna Cauda

Submitted by: DENVAL 
Home Town: Vineland, New Jersey, USA
Living In: Rehoboth Beach, Delaware, USA
An excellent garlic dip that is easy to make with just a few ingredients. Serve warm with Italian bread, lettuce leaves, green pepper, celery, broccoli or cauliflower. 
Photo of: Mushroom Bagna Cauda

Mushroom Bagna Cauda

Submitted by: USMCTankerWifeEgg 
Home Town: Jerome, Idaho, USA
Living In: Boise, Idaho, USA
Anchovies and cream of mushroom soup combine into a hearty meal perfect for dipping! Coming from a Northern Italian family, this recipe has been handed down for generations. It's a great family dish that is easy to make. We dip bell peppers, cauliflower, broccoli, carrots, and chunks of Italian bread in this soup! 
Photo of: Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

Submitted by: crd5055 
A specialty of Piedmont, Italy, this buttery, rich blend of garlic, anchovies and sardines is outstanding spread warm on bread, or as a dip for vegetables. 
Photo of: Easy Alfredo Sauce I

Easy Alfredo Sauce I

Submitted by: Kathy Rose 
A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety. 
Photo of: Alfredo Sauce

Alfredo Sauce

Submitted by: B.Mason 
Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it. 
Photo of: Amazing Sun-Dried Tomato Cream Sauce

Amazing Sun-Dried Tomato Cream Sauce

Submitted by: ~KAREN~ 
This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta! 
Photo of: Easy Alfredo Sauce II

Easy Alfredo Sauce II

Submitted by: MOMMYD 
No cooking for this sauce, just toss with hot pasta. 
Photo of: Four Cheese Sauce

Four Cheese Sauce

Submitted by: Dominic 
A marvelous alchemy of heavy cream, butter and Parmesan, mozzarella, provolone and Romano cheeses creates a rich, velvety blanket for your favorite pasta. 
Photo of: Homemade Butter

Homemade Butter

Submitted by: Brian Perspect 
You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter. 
Photo of: Balsamic Cream Sauce

Balsamic Cream Sauce

Submitted by: Kevin Watral 
The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix. 
 
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