These are absolutely delicious! I've made this recipe twice, the first time exactly as the recipe stated and the second time with a few changes. I used 3 tablespoons sugar in the dough instead of 2. I also found with the first batch that the bagels stuck badly to the pan and tore when trying to turn them, so for the second batch, I dipped the bottoms in cornmeal before I placed them on the oiled baking sheet, then did not turn them. They turned out beautifully. These bagels are so much better than bakery bought bagels. They are dense, chewy and flavorful!! Love them!
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These are absolutely delicious! I've made this recipe twice, the first time exactly as the...