Reviewed: Oct. 30, 2009

Very good basic recipe to work off of. I have made them plain, added cinnamon and plumped raisins to the dough, dipped in "everything" spices, used dried apples. the possibilities are endless. thanks for a great recipe!

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Reviewer:

Karrie

Cooking Level: Expert

Home Town: Bumpass, Virginia, USA

Living In: Greenville, South Carolina, USA

Reviewed: Oct. 25, 2009

Totally easy and way good! NOW if I can just figure out how to make them brown correctly in the oven...

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Reviewer:

Mikey

Reviewed: Jul. 1, 2009

Conratulations for Sally! It is a real New York Bagel. It fine, especially in cinnamon taste with raisin. Fantastic. Special thank you. Zoltan

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Reviewer:

Zoltan

Cooking Level: Expert

Reviewed: Apr. 15, 2009

I made these yesterday. they were really yummy. Took them to work for co-workers, added cream cheese, smoked salmon, chopped onions and capers. Voila All gone. Thanks for the recipe

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Reviewer:

pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA

Reviewed: Mar. 19, 2009

these turned out ok, but i had to cook them longer because they were still quite moist in the middle. they were also a little too "tough" and not the same texture regular bagels

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Reviewer:

marisa

Cooking Level: Intermediate

Living In: Guelph, Ontario, Canada

Reviewed: Jan. 11, 2009

I made some sea salt bagels in addition to plain bagels. The plain were a little bland, but still good. Also, I had to lower the temperature and cook longer in order to get an even bake. I would still recommend it to my friends.

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Reviewer:

manda

Reviewed: Jan. 7, 2009

These were really good and easy to make. The only reason it gets 4 stars is because it took a lot longer then 20-25 mins to cook.

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Reviewer:

Bakeratheart

Cooking Level: Intermediate

Reviewed: Jan. 7, 2009

Came out tasting doughy although they looked good and the texture was good. I baked them for 25 minutes and maybe they should have baked longer or at a higher temp.

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Reviewer:

newbaker

Reviewed: Dec. 22, 2008

Soooooooooooo awesome! Living in the south, it's impossible to find fresh bagels. I tried to make bagels once before, but they didn't come out quite right. This recipe is amazing though, and i will make these bagels again and again!!!

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Reviewer:

Kim

Cooking Level: Intermediate

Reviewed: Dec. 18, 2008

These were great! I used 1/2 whole wheat flour and made mine "everything" bagels with sesame and poppy seeds, a little kosher salt, some onion and garlic. Some reviews said they were too salty, so I reduced the salt, but next time I will use the amount called for. I didn't use a bread machine, and I thought they came together pretty easily.

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