I used the bread machine for the dough, which took 90 minutes. Everyone in my house loves cheese bagels, so I added about a cup of mixed grated cheddar and parmesan. You could totally customize this recipe to make cinnamon-raisin, or any other sweet or savory bagel. The recipe's easy to follow and wasn't super-messy (thank you!) I baked the bagels on parchment paper, which helps with clean-up. Ours turned out a variety of shapes and sizes (which is what I wanted;snack vs sandwich vs toasted) and they were all really, really yummy.
Was this review helpful?
2 users found this review helpful
I used the bread machine for the dough, which took 90 minutes. Everyone in my house loves...