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Photo of: Boiled Bagels

Boiled Bagels

Submitted by: Jandl 
Boiling (before baking) makes an excellent batch of plain bagels that you can simply enhance with sesame seeds or onion. 
Photo of: Bagels II

Bagels II

Submitted by: Ann 
This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels. 
Photo of: Grandma Sherrill's Bagels

Grandma Sherrill's Bagels

Submitted by: Terry 
Living In: Overland Park, Kansas, USA
This homemade bagel recipe has been in the family for over 30 years and shows you how to make traditional boiled, then baked bagels, perfect for breakfast or lunch. 
Photo of: Bread Machine Bagels

Bread Machine Bagels

Submitted by: Cristy Chu 
The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you. 
Photo of: San Francisco Style Bagels

San Francisco Style Bagels

Submitted by: Chef John 
Boiled and baked bagels achieve a crunchy outside and chewy inside. 
Photo of: Real Homemade Bagels

Real Homemade Bagels

Submitted by: PLAWHON 
Living In: Kibbutz Sde Boker, Mehoz Hadarom, Israel
These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything! 
Photo of: Pumpernickel Bagels

Pumpernickel Bagels

Submitted by: sueb 
Living In: Prattville, Alabama, USA
Rye flour, cocoa powder, instant coffee, and caraway seeds are the secret ingredients to making pumpernickel bagels at home. 
Photo of: Potluck Bagels

Potluck Bagels

Submitted by: debsling 
Living In: Tacoma, Washington, USA
Combine ham, cream of chicken soup, cheese, green onions and mayonnaise. Spread on mini-bagels and heat. Easy to prepare, always been a hit at potlucks. Can serve cold or make vegetarian by leaving out the ham and using a vegetarian cream soup. 
Photo of: Ham Bagels With Honey Mustard Cream Cheese

Ham Bagels With Honey Mustard Cream Cheese

Submitted by: Ray 
Home Town: Chicago, Illinois, USA
Living In: Owensboro, Kentucky, USA
Cream cheese flavored with sweet honey and tangy Dijon mustard makes a tasty spread for ham filled bagel sandwiches. 
Photo of: Chinese Steamed Buns

Chinese Steamed Buns

Submitted by: Carol chi-wa Chung 
Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions. 
 
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