Bagel Melts Recipe
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Bagel Melts

By: Linda Mincy 
"'I use whole wheat bagels or English muffins for these open-faced sandwiches,' notes Linda Mincy of Counce, Tennessee. The quick combo is great for breakfast or alongside soup for dinner."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 tablespoons prepared mustard
  • 2 bagels, split
  • 8 slices Cheddar cheese
  • 8 slices Canadian bacon
  • 8 tomato slices

Directions

  1. Spread 1 tablespoon mustard over each bagel half. Layer with one cheese slice, two Canadian bacon slices, two tomato slices and a second cheese slice. Place on an ungreased baking sheet. Bake at 350 degrees F for 4-6 minutes or until cheese is melted. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 11, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Perfect for a quick lunch! I toasted my bagel first and used dijon mustard. I added some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 1, 2008 by TheEngstroms   view full review
My husband and I make something similar to this. We use regular bagels with a thick layer of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2011 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
This tasted like a mouthful of mustard! I thought it was a lot of mustard. I even used enough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 16, 2012 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this without the bacon (I know, major part of the sandwich, right?) because I don't eat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 31, 2011 by Phoebe   view full review
I do this all the time but with a cinnamon raisin bagel instead. Delish!

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