More Recipes Like Bagel Dip - All Recipes
 
Photo of: Bagel and Cheese Dip

Bagel and Cheese Dip

Submitted by: Dana McMahan 
This creamy, cheesy dip is truly a crowd pleaser, and it's so easy to make! Cut onion bagels into bite sized pieces for dipping. 
Photo of: Cheesy Green Onion Bagel Dip

Cheesy Green Onion Bagel Dip

Submitted by: KANDERSON510 
This is a creamy blend of cheeses with green onions mixed in. Always a crowd pleaser wherever I go and always the first to go! Adjust the amount of green onions to your taste. Serve with sliced bagels, or bagel chips. 
Photo of: Dried Beef Dip

Dried Beef Dip

Submitted by: DSB12 
Serve this Italian-flavored beef dip in a bread bowl made from a round pumpernickel loaf, or just use pieces of pumpernickel for dipping. 
Photo of: Ranch-Style Party Dip

Ranch-Style Party Dip

Submitted by: NATALIE L 
Home Town: Austin, Texas, USA
This variation of regular sour-cream ranch dip has been a hit at all the parties I've made it for. Makes a lot, and can be served with potato chips, veggies, or bread. 
Photo of: Dilly Rye Boat Dip

Dilly Rye Boat Dip

Submitted by: Beth 
A classic bread boat dip of sour cream, mayonnaise, chipped beef, and seasonings, served in a round rye loaf. 
Photo of: Green Onion Dip I

Green Onion Dip I

Submitted by: Penny 
This dip is creamy! The combination of mayonnaise and sour cream makes it extra savory. 
Photo of: Braunschweiger Spread

Braunschweiger Spread

Submitted by: TTAYLOR239 
This makes a great snack or appetizer anytime. Serve with your favorite crackers. 
Photo of: Dill Dip II

Dill Dip II

Submitted by: SUE HOGAN 
Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies. 
Photo of: Blue Cheese Dip II

Blue Cheese Dip II

Submitted by: Lisa Fisk 
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving. 
Photo of: Roast Beef Dip

Roast Beef Dip

Submitted by: Joyce Campbell 
This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend. 
 
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