Recipe by Holly
"Once you see how easy it is so make this bread in your bread machine, you won't buy it at the store anymore!"
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2 1/4 cups
1 1/2 teaspoons
active dry yeast
This makes great toast, or grilled sandwiches. I tried it once with an extra egg and an extra 1/4 cup flour, and it came out a lovely golden color with the taste of an egg bagel.
This bread smelled wonderful when it was baking, actually much better than most of the breads I bake. However, I was upset by its taste and by the fact it was too airy to me; THIS HAS NOTHING TO DO WITH A BAGEL. I won't bake it again, but if you're looking for a light and airy bread with some kind of a "plain" flavor, this one will do the trick.
Lovely and easy, though it wasn't like any bagel I'd ever had. It is a lovely light white loaf and popular with the kids.
I add cheese after the rising stage and they come out wonderful every time even though I do have a hard time shaping them.
This bread has become a family favorite! One thing I have changed though...I substitute half/half for the milk and it comes out even MORE delicious!
It was so easy to put in my machine! I came out with a crispy crust that was golden brown and a tender inside that rates making more. K.
Yummy bread. I mixed in the bread machine and baked in the oven. I baked at 375*F for about 35 minutes using a 8"x4" loaf pan. The taste was not exactly like a bagel, but close enough.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 131
** Calories from Fat: 11
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