This recipe gets 5 stars for making it easy to feed a large group of people breakfast -- one that's both hot and enticing when it hits the table. Changes I made: I used a full pound of bacon (instead of 1/2). Likewise, I cut the bagels into bite-size pieces. I also added 1/2 a red and yellow pepper, diced, for added flavor and color. And instead of Parmesan cheese, I added extra cheddar to the top before baking. Finally, I covered the dish with aluminum foil for the first 20 minutes of baking. Results: The top layer came out soft (not hard as other reviewers experienced). I would definitely make it again for a brunch or large family gathering.
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This recipe gets 5 stars for making it easy to feed a large group of people breakfast -- one...