This is an easy to make recipe, great for brunch for a big group. It's especially a day saver b/c you prepare it the night before, so very little effort in the morning. It tastes great freshly hot from the oven. But it's a bit on the heavy side for our family, soooo much egg and milk. But then again, once in a while, for a big brunch group, it's an impressively easy dish to do. I added some cut up German sausage in addition to the bacon, gave it an additional dimension. Basically, it's a baked omelet. I skipped the parmesan, didn't really see the need for it. Was perfect with only cheddar in the mix.
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This is an easy to make recipe, great for brunch for a big group. It's especially a day saver...