Recipe by Hidden Valley® Ranch
"Recipe created by Kelly Ryan, wife of Coach Ryan, University of Wisconsin."
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tomatoes, peeled, cored, seeded, and cut into 1/4-inch dice
1 (1 ounce) package
Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 1/2 tablespoons
shredded white farmhouse Cheddar cheese
dry white wine
Great recipe although I made a couple of small changes. Added 2 cloves of pressed garlic at end of tomatoes cooking and mixed 1/2 cheddar and 1/2 monterey jack, and used drained and squeezed canned tomatoes; 1/2 diced and 1/2 with chilies. AWESOME! Yeah, we licked the pan!
I really liked this recipe. It is much better than some other cheese fondue recipes I've tried. The only reason this didn't get 5 stars is that I found it to be a little too pungeant. Others who try this recipe might disagree. The second time I made it I tried using mild cheddar as opposed to sharp, but it still had a pungeant flavor. I love the addition of the tomatoes. Definately a keeper.
this was very good. i was pressed for time and used salsa instead of cooking the tomatoes. Go Badgers!
I served this at a family event and everyone of all ages loved it! I wish I could give this recipe 100 stars!
This is our favorite fondue recipe. We make it every Christmas Eve for the last 3 years, it's now a tradition in our home. I also use half of the Ranch packet, I found the whole packet is too salty.
This is a great alternative for non-drinkers. We make with milk instead of whine and it still has a great flavor. I gave 4 stars because it was too salty. To fix this problem make your own seasoning pack minus the extra salt.
* 1/2 cup dry buttermilk
* 1 tablespoon dried parsley, crushed
* 1 teaspoon dried dill weed
* 1 teaspoon onion powder
* 1 teaspoon dried onion flakes
* 1 teaspoon salt
* 1/2 teaspoon garlic powder
* 1/4 teaspoon ground pepper
Use 1 Tablespoon to replace one packet.
This is such an awesome recipe! Try it with Sour dough bread! Yum Yum!
This recipe is fantastic! This is the first fondue recipe I have tried and I was surprised at how easy it was. I agree with the other reviewers, use less than the full pouch of ranch. I think 1/2 is about right. I also added garlic, which I think is just perfect in this recipe. I cooked it right in my electric fondue pot. No need to transfer it.
* Percent Daily Values are based on a 2,000 calorie diet.
Badgers Cheddar and Ranch Fondue
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 72
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