Badam (Almond) Sherbet Recipe - Allrecipes.com
  • READY IN 10 mins

Badam (Almond) Sherbet

Recipe by  

"A traditional Eastern drink/dessert. Surprisingly refreshing but rich, this is a memorable taste. It can be served warm in winter, or over ice in summer. "

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Combine the milk, cream, ground almonds, confectioners' sugar, and rosewater in a blender, and blend until thoroughly mixed and smooth, about 1 minute. Serve over ice.
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Reviews More Reviews

Jun 26, 2009

It's 26c today in the middle of farmland France, this was a nice refreshing drink for our lunch. We just picked up some fresh milk and cream, a perfect pairing! Thank you.

 

2 Ratings

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Nutrition

  • Calories
  • 350 kcal
  • 18%
  • Carbohydrates
  • 27.9 g
  • 9%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 23.1 g
  • 36%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 11.7 g
  • 23%
  • Sodium
  • 53 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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