Ok, first off I need to say I've made every recipe on the "Top 20" list...this deserves its place at the top! You can make the recipe as is, or follow the directions only adding whatever spices you want, just make sure you have enough to coat all the potatoes. I adjust the recipe according to how many potatoes I want to have, usually 1 pound. I didn't use the butter, just increased the olive oil. While my potatoes are boiling I mix up my olive oil and spices in a bowl. My favorite mix; basil, oregano, red pepper (or chili spice), tons of garlic and parmesan cheese. As another writer noted, I too, add some cheese on top at the very end and broil. When my potatoes are done parboiling (don't overcook-just enough to spear with a fork), I drain, smash slightly, and mix in a bowl with the olive oil mixture...spread on a cookie sheet, and bake. You can dress this recipe up by using white/red/purple small potatoes...BEAUTIFUL! THANKS for this recipe!!
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Ok, first off I need to say I've made every recipe on the "Top 20" list...this deserves its...