We LOVED the flavor and crispness of these potatoes!!! Definitely a recipe that will be repeated and soon! Although we loved the taste of these, I did significantly change the process. For starters, when I mashed my potatoes they just fell apart into clumps, so I realized immediately that there would be no "tossing" of these or they would have completely fallen apart. I also didn't like the idea of combining the oil, butter, parmesan and spices. Instead I combined the oil and butter, and I separately combined the parmesan and spices. I drizzled half the oil mixture over the potatoes and then sprinkled with half the parmesan mixture. I carefully turned the potatoes over and repeated the drizzling and sprinkling. I assembled this ahead, covered and refrigerated until I popped it in the oven. After baking for 30 minutes I sprinkled the remaining parmesan cheese on top and broiled for about a minute, then added the parsley. The potatoes were creamy on the inside and wonderfully crispy on the outside! YUM! Since my "mashing" skills are apparently not up to par, I will skip that entirely and just cut my potatoes into chunks. Mashed or chunked give these a try!!! UPDATE: I made these again cutting my potatoes into chunks which was much easier for me. Still tasted great!
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We LOVED the flavor and crispness of these potatoes!!! Definitely a recipe that will be...