Recipe by Dave
"This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
raw pork belly
packed brown sugar
sugar-based curing mixture (such as Morton® Tender Quick®)
cold water, or as needed
1 (10 pound) bag charcoal briquettes
hickory or apple wood chips
Fantastic flavor! I used this recipes for bacon and Canadian bacon using a pork eye of round. This is so much better than what you find in the stores without the chemical taste than many bacons now have. I use a half-and-half mixture of hickory and maple chips. I plan on trying this in making my own brown-sugar ham this fall.
So good. We made 16 pounds of bacon. We peppered the edges of half of it, delicious. So easy to make.
Great Canadian bacon! Moist and low fat. Requires oil [I use olive oil] to fry. Makes a great BLT or cold sandwich. Kept for over 2 months in the refrigerator. I will definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 541
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Pastry shells filled with eggs, bacon, and cheese and baked to bubbly.
See how to make a bacon and egg sandwich with a French toast twist.
See how to make the ultimate brunch dish.