Bacon Wrapped Water Chestnuts IV Recipe - Allrecipes.com
Bacon Wrapped Water Chestnuts IV Recipe
  • READY IN 40 mins

Bacon Wrapped Water Chestnuts IV

Recipe by  

"These delicious wrapped water chestnuts are a great finger food appetizer. I serve them when my sorority meets at my house. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Wrap single pieces of bacon around individual water chestnuts, securing with a toothpick.
  3. Place the wrapped water chestnuts on a large baking sheet. Bake in the preheated oven 20 minutes, or until the bacon is crisp. Remove from heat and drain.
  4. In a medium bowl, mix the mayonnaise, white sugar, dill pickle relish and ketchup. Pour the mixture over the wrapped water chestnuts.
  5. Bake in the preheated oven 10 minutes, or until the sauce is hot and bubbly.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 16, 2006

This recipe was great! I don't know why the person halved their sauce and said that was even too much (maybe they used the sauce to dip in instead of cook in?) You do need all of the sauce. I only used this alternative recipe because I was out of chili sauce, and didn't really expect much from it, but it was very good. I did have to increase my cooking time because I used super thick hickory bacon. This is a keeper for me!

 
Most Helpful Critical Review
Jan 23, 2009

I've never tried these with mayonaise. I have had delicious success with just rolling the chestnuts and bacon with brown sugar, then broiling them.

 

11 Ratings

Dec 07, 2010

My best friend makes these and I can NEVER get enough of them! Awesome!!

 
Mar 11, 2003

This recipe was a big hit at a recent party. The combination of flavors along with the crunch of the water chestnuts was truly unique. Since there were no kids to try it, I can't attest to how kid friendly it is, but I would imagine many would like it. Definitely a "keeper".

 
Jan 23, 2009

Our family always marinates the chestnuts in a mixture of soy sauce & garlic, wraps in bacon & broils, for another way to do these delicious little treats. Try them for a change.

 
Jan 22, 2009

Made these a few times,once instead of making the sauce for them,I used a bottle of honey garlic sauce,just as delicious and it gives it a new flavour.

 
Mar 30, 2005

These were OK. Kind of putzy to make though. I thought the amount of the sauce ingredients sounded like quite a bit so I cut them in half and it was still too much.

 
Mar 11, 2003

I needed something quick, easy and delicious to take to a potluck, and this was it! Disappeared so fast, my husband only got one! Thanks Nanci!

 

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Nutrition

  • Calories
  • 220 kcal
  • 11%
  • Carbohydrates
  • 9.8 g
  • 3%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 340 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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