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Bacon Wrapped Water Chestnuts IV

By: NANCI RENN 
"These delicious wrapped water chestnuts are a great finger food appetizer. I serve them when my sorority meets at my house. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (10)

What to Drink?
Wine Pinot Noir
Cocktail Dirty Martini
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 pound bacon
  • 2 (8 ounce) cans water chestnuts, drained
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 3 tablespoons dill pickle relish
  • 1/2 cup ketchup

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Wrap single pieces of bacon around individual water chestnuts, securing with a toothpick.
  3. Place the wrapped water chestnuts on a large baking sheet. Bake in the preheated oven 20 minutes, or until the bacon is crisp. Remove from heat and drain.
  4. In a medium bowl, mix the mayonnaise, white sugar, dill pickle relish and ketchup. Pour the mixture over the wrapped water chestnuts.
  5. Bake in the preheated oven 10 minutes, or until the sauce is hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 19g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 16, 2006 by HUNGRYDINGO   view full review
This recipe was great! I don't know why the person halved their sauce and said that was even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2010 by NODIETSFORME   view full review
My best friend makes these and I can NEVER get enough of them! Awesome!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 11, 2003 by BG Adams   view full review
This recipe was a big hit at a recent party. The combination of flavors along with the crunch...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 23, 2009 by Cleopatra   view full review
I've never tried these with mayonaise. I have had delicious success with just rolling the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 23, 2009 by Diane   view full review
Our family always marinates the chestnuts in a mixture of soy sauce & garlic, wraps in bacon &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2009 by dlaffin   view full review
Made these a few times,once instead of making the sauce for them,I used a bottle of honey...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 30, 2005 by CHARMICHEAL   view full review
These were OK. Kind of putzy to make though. I thought the amount of the sauce ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 11, 2003 by SGUERRIER   view full review
I needed something quick, easy and delicious to take to a potluck, and this was it! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 11, 2003 by MaineMamaOf4   view full review
Great!! I love it, and I used to dislike water chestnuts!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 23, 2009 by Juli.B.   view full review
The recipe I make calls for equal parts of chili sauce, brown sugar & Miracle whip....I forgot...

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