Bacon Wrapped Water Chestnuts III Recipe
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Bacon Wrapped Water Chestnuts III

By: Beth 
"Delicious bacon wrapped water chestnuts."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (104)

What to Drink?
Wine Pinot Noir
Cocktail Bourbon Slush
Beer Beer
Prep Time:
40 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 cup packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 cups ketchup
  • 1 pound bacon
  • 2 (8 ounce) cans water chestnuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
  3. Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
  4. Bake the water chestnut wraps for 10 to 15 minutes.
  5. Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
  6. Bake for 30 to 35 more minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 22.9g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 3, 2006 by Shellygloo   view full review
These are awesome. I found the secret of making them super crispy, after reading all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 30, 2006 by kelcampbell Supporting Member (Click to learn more about Supporting Membership)  view full review
I've made these twice now over the holidays and they were a hit both times. I did follow the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by TINA888   view full review
I found that you can cut the bacon in thirds instead of half. Cutting the sauce recipe in half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 11, 2006 by Margaret   view full review
These are absolutely delicious. They disappeared so fast on New Year's Eve that I swear my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by KATHERINE1971   view full review
This recipe is delicious. However, next time I make it I will reduce the sauce amount by about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by Fran Weidman   view full review
These are SO good - I made them for a family get-together, and they were gone within 30...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 23, 2006 by dadelson   view full review
One of my favorite appetizers!!! Try also with pineapple instead of the water chestnut- its...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by MADK4   view full review
I made these and followed the directions except I took them out of the fat and pan and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 4, 2009 by I Can Eat It   view full review
The firest time I tried this recipe, I made them for a friend's birthday party, it was a huge...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 24, 2006 by REBECCAINCHICAGO   view full review
VERY Yummy!! They were gone before all my guests arrived, will triple the batch next time!!

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