Reviewed: Feb. 3, 2013

Yes this is the oldest, most amazing recipe-handed down to me by my mother in law! Everyone loves these and there are never any left over! Do not waver from the recipe with one exception-use Miracle Whip.

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1 user found this review helpful

Reviewer:

Mary y

Reviewed: Dec. 30, 2012

This recipe is a staple for holidays, we bring them everywhere usually with some sweet baby rays bbq sauce in tow. This year we didn't have any bbq sauce so we looked up this recipe, made this to a T and they came out fabulous! I will make them this way from now on, thanks for the recipe!

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2 users found this review helpful

Reviewer:

LIZARD7927

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

Reviewed: Apr. 26, 2012

One tip that makes a HUGE difference. Heat the sauce mix on the stove until the colour turns to caramel. The sugar will be dissolved and the flavours melded. Also I know there is smooth and chunky chili sauce, I prefer the chunky Willie's brand. I have been making this exact recipe for years. I have to make double, because they are half gone before the guests arrive!

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Reviewer:

SMWEIR

Reviewed: Apr. 18, 2012

**I found that you can circumvent the sogginess of leaving them in one baking dish, or having to transfer them to another - by simply placing a cooling rack into the baking dish and that will keep the wraps out of the grease/excess sauce. I used 'Big Al's K.C. Bar-B-Q Sauce" instead of the simple concoction listed here. Baked for 25 minutes to start, covered with sauce, and placed back in to bake for another 15 minutes. Tasty.

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Reviewer:

MrNoodles

Cooking Level: Intermediate

Living In: Muncie, Indiana, USA

Reviewed: Mar. 23, 2012

Outstanding. Do not use thick cut bacon - takes way too long to cook.

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Reviewer:

tamartime

Reviewed: Feb. 12, 2012

These were the smash hit at our recent Super Bowl party. I would not hesitate to let these go a bit longer in the oven at both ends. I actually baked mine with the sauce on for about 25 minutes to get a beautiful caramelized finish. Just keep an eye on yours and pull them out when you are happy with the crispiness of the bacon and the finish of the sauce.

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Reviewer:

CampCook

Reviewed: Jan. 24, 2012

so good! they go fast!!!

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Reviewer:

CSHEPECK

Reviewed: Jan. 2, 2012

I added soy sauce instead of chili sauce. They tasted great!

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6 users found this review helpful

Reviewer:

lenslee

Reviewed: Jan. 1, 2012

I just didn't get this one. No one at my party thought these were very good, just ah OK.

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6 users found this review helpful

Reviewer:

Jill W

Cooking Level: Intermediate

Reviewed: Dec. 23, 2011

I've been making these for years and I still get requests for them. Even the pickiest of eaters love this recipe. What a great way to enjoy a little bit of bacon.

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6 users found this review helpful