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Bacon Wrapped Water Chestnuts I

By: MARBALET 
"These make yummy appetizers. Note: You can substitute 1 cup of your favorite barbecue sauce for the ketchup and brown sugar, if you would like."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (23)

What to Drink?
Wine Pinot Noir
Cocktail Shaggy's Manhattan
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1/2 pound bacon, cut in half
  • 1 (8 ounce) can water chestnuts
  • 3/4 cup ketchup
  • 1/2 cup packed brown sugar

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.
  3. Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 20.6g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2003 by LEFTOHIO   view full review
This is the how I make mine also but I wrap the bacon around the water chestnuts and bake them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2003 by SBARTOSIK   view full review
I love this recipe!! I make it with out ketchup, though. All I do is wrap the water chestnuts...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 4, 2003 by CINDERMOM   view full review
I did what one reviewer suggested and omited the ketchup. I only sprinkled brown sugar on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2004 by FINGAZ   view full review
Recipe was great. We had these at our wedding and not one was left. Although, i suggest...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2003 by beemer   view full review
I found a better receipe - pre-fry the bacon a little first. make the sauce with a jar of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 9, 2009 by FIVE1OFFUN Supporting Member (Click to learn more about Supporting Membership)  view full review
My grandma has been making these tasty little morsels for years. She would do one thing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 12, 2006 by JMMOELLER   view full review
One of my friends always makes these when she has a get together. They are delicious. They...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 5, 2006 by carrie bb   view full review
I absolutely love this recipe and it is so easy to make. However, I cut the bacon into thirds...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 1, 2005 by Mandi   view full review
My family really loved this recipe, out of all the appetizers we made for a party this was the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 14, 2003 by MGDTYM   view full review
The sauce turned out to be too thick and dipping was difficult. I had to spoonon the sauce....

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