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Photo of: Roasted Venison with Fresh Cranberry Sauce

Roasted Venison with Fresh Cranberry Sauce

Submitted by: The Magpie 
Home Town: Birmingham, Michigan, USA
Living In: Callaway, Virginia, USA
Roasted venison rump or shoulder roast, tender as any tenderloin, is served with a sweet-savory fresh cranberry orange sauce. 
Photo of: Mom's Venison Barbeque Sauce

Mom's Venison Barbeque Sauce

Submitted by: BK 
Venison steaks are seared before roasting in a homemade barbeque sauce in this recipe for game season. 
Photo of: Amazing Venison Meatloaf

Amazing Venison Meatloaf

Submitted by: Anastasia 
Home Town: Chicago, Illinois, USA
Transform your package of ground venison into a flavorful meat loaf that's good enough for company. Spices give it a bit of a kick, and pork sausage gives it moistness. There's a hint of brandy, too. 
Photo of: Venison with Blackberry Wine Sauce

Venison with Blackberry Wine Sauce

Submitted by: Kimmy 
Home Town: Kitchener, Ontario, Canada
Living In: Milverton, Ontario, Canada
Venison steaks are quickly pan-seared and served with a silky blackberry sauce. 
Photo of: Easy Venison Meatloaf

Easy Venison Meatloaf

Submitted by: MOTHERHEN1982 
Living In: Barrie, Ontario, Canada
Ground venison and stuffing are baked together in a meatloaf and topped with barbeque sauce for a hearty meal any day of the week. 
Photo of: Venison Tenderloin Bites

Venison Tenderloin Bites

Submitted by: reneebiscoe 
Breaded and broiled venison tenderloin is served on a bed of peppery arugula with a drizzle of lemon juice. 
Photo of: Venison with Sherry-Mushroom Sauce

Venison with Sherry-Mushroom Sauce

Submitted by: Karen D. 
Home Town: Abilene, Texas, USA
Living In: Whitehall, Pennsylvania, USA
Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce. 
Photo of: Venison Tenderloin

Venison Tenderloin

Submitted by: REDWINE48 
Home Town: East Point, Georgia, USA
Living In: Conley, Georgia, USA
The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then grilled or roasted. Medium rare is an excellent way to enjoy this fine cut of meat. The marinade can also be reduced and used as a sauce. 
Photo of: Venison Pot Roast and Gravy

Venison Pot Roast and Gravy

Submitted by: Ron 
This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts. 
Photo of: Venison Scaloppini

Venison Scaloppini

Submitted by: GAIL BOYD 
Breaded venison cutlets are first browned on the stove, then baked in the oven with sherry! 
 
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