Recipe by KRAFT Shredded Cheese
"Bacon, Cheddar cheese, and Dijon mustard turn everyday turkey meatloaf into a weeknight star!"
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1 1/2 cups
1 (120 g) package
Stove Top Lower Sodium Stuffing Mix for Chicken
1 3/4 pounds
lean ground turkey
green onions, chopped
KRAFT Double Cheddar Shredded Cheese
Love it. I use the stove stop savory herbs. Made it for the first time last week and the following weekend made it again. Thanks so much.
DH says its ok. I did as written but scaled for 1 lb of meat. Was enough for 3 adults. GH said it woul be better with beef.
i couldnt find ground turkey so i used chicken and it was a great recipe.... i can see why turkey is the better option because ground chicken is a little mushier but great none the less... A++ on this one!!
Family loved it - used chicken instead of turkey, and bbq sauce instead of mustard.
I used the corn bread stuffing rather than the one recommended. It was fantastic and extremely easy!
I made this tonight for the first time and I was very impressed. It was super moist and delicious. It had a great flavor. My boyfriend said I beat his meatloaf hands down. Always good to hear. I accidentally forgot to add the egg & kicked it a tad longer to crisp the bacon. I made 6 servings. It was super moist. I substituted the mustard with homemade bbq sauce. I wish I would have added some on top to kind of carmelize the meal. I will be making this again!
Family really liked it. Even my 12 year old son, who usually doesn't like meatloaf, asked for 2nds. I did add an extra egg for more binding. Would have been OK without it. I also had to cook it for an hour and 10 mins.
This was an amazing meal. I changed it up a bit and added some carrots and apple sauce to the mixture. I also used a canberry glaze made up of whole cranberry squce, apple sauce and sugar. Half glaze on meatloaf and some extra on the side for a thanksgiving feel.
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