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Meatloaf Recipes

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Bacon-Wrapped Turkey Meatloaf

By: KRAFT Shredded Cheese

"Bacon, Cheddar cheese, and Dijon mustard turn everyday turkey meatloaf into a weeknight star!"

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Ready In:
1 Hr 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 1/2 cups milk
1 (120 g) package Stove Top Lower Sodium Stuffing Mix for Chicken
1 3/4 pounds lean ground turkey
5 green onions, chopped
1 egg
2 tablespoons Dijon mustard
1 cup KRAFT Double Cheddar Shredded Cheese
6 slices bacon

Directions

Heat oven to 400 degrees F.
Add milk to stuffing mix in large bowl; stir just until moistened. Add all remaining ingredients except bacon; mix lightly.
Shape into 10x6-inch loaf in 13x9-inch baking dish. Arrange bacon slices in lengthwise fashion on top of loaf, overlapping slices as necessary to completely cover top.
Bake 55 min. to 1 hour or until done (170 degrees F). Let stand 10 min. before removing from dish and slicing to serve.

Footnotes

Note: Allowing the meatloaf to stand before slicing it helps to retain the juices in the cooked meatloaf.
Serving Suggestion: Serve with hot cooked herbed mashed potatoes and steamed corn.
Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.
Nutrition Information Per Serving: 220 calories, 11g total fat, 4.5g saturated fat, 75mg cholesterol, 430mg sodium, 12g carbohydrate, 1g dietary fibre, 3g sugars, 18g protein, 8%DV vitamin A, 4%DV vitamin C, 10%DV calcium, 10%DV iron.