Bacon-Wrapped Turkey Meatloaf Recipe -
Bacon-Wrapped Turkey Meatloaf Recipe

Bacon-Wrapped Turkey Meatloaf

Recipe by  

"Bacon, Cheddar cheese, and Dijon mustard turn everyday turkey meatloaf into a weeknight star!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    15 mins

    1 hr 35 mins


  1. Heat oven to 400 degrees F.
  2. Add milk to stuffing mix in large bowl; stir just until moistened. Add all remaining ingredients except bacon; mix lightly.
  3. Shape into 10x6-inch loaf in 13x9-inch baking dish. Arrange bacon slices in lengthwise fashion on top of loaf, overlapping slices as necessary to completely cover top.
  4. Bake 55 min. to 1 hour or until done (170 degrees F). Let stand 10 min. before removing from dish and slicing to serve.
Kitchen-Friendly View


  • Note: Allowing the meatloaf to stand before slicing it helps to retain the juices in the cooked meatloaf.
  • Serving Suggestion: Serve with hot cooked herbed mashed potatoes and steamed corn.
  • Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.
  • Nutrition Information Per Serving: 220 calories, 11g total fat, 4.5g saturated fat, 75mg cholesterol, 430mg sodium, 12g carbohydrate, 1g dietary fibre, 3g sugars, 18g protein, 8%DV vitamin A, 4%DV vitamin C, 10%DV calcium, 10%DV iron.

Reviews More Reviews

Most Helpful Positive Review
Mar 03, 2012

Love it. I use the stove stop savory herbs. Made it for the first time last week and the following weekend made it again. Thanks so much.

Most Helpful Critical Review
Sep 24, 2013

DH says its ok. I did as written but scaled for 1 lb of meat. Was enough for 3 adults. GH said it woul be better with beef.


21 Ratings

Jan 31, 2012

i couldnt find ground turkey so i used chicken and it was a great recipe.... i can see why turkey is the better option because ground chicken is a little mushier but great none the less... A++ on this one!!

Apr 22, 2012

Family loved it - used chicken instead of turkey, and bbq sauce instead of mustard.

Nov 02, 2012

I used the corn bread stuffing rather than the one recommended. It was fantastic and extremely easy!

Jul 02, 2012

I made this tonight for the first time and I was very impressed. It was super moist and delicious. It had a great flavor. My boyfriend said I beat his meatloaf hands down. Always good to hear. I accidentally forgot to add the egg & kicked it a tad longer to crisp the bacon. I made 6 servings. It was super moist. I substituted the mustard with homemade bbq sauce. I wish I would have added some on top to kind of carmelize the meal. I will be making this again!

Mar 01, 2015

Family really liked it. Even my 12 year old son, who usually doesn't like meatloaf, asked for 2nds. I did add an extra egg for more binding. Would have been OK without it. I also had to cook it for an hour and 10 mins.

Aug 21, 2013

This was an amazing meal. I changed it up a bit and added some carrots and apple sauce to the mixture. I also used a canberry glaze made up of whole cranberry squce, apple sauce and sugar. Half glaze on meatloaf and some extra on the side for a thanksgiving feel.


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