Recipe by KRAFT Shredded Cheese
"Bacon, Cheddar cheese, and Dijon mustard turn everyday turkey meatloaf into a weeknight star!"
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1 1/2 cups
1 (120 g) package
Stove Top Lower Sodium Stuffing Mix for Chicken
1 3/4 pounds
lean ground turkey
green onions, chopped
KRAFT Double Cheddar Shredded Cheese
Love it. I use the stove stop savory herbs. Made it for the first time last week and the following weekend made it again. Thanks so much.
DH says its ok. I did as written but scaled for 1 lb of meat. Was enough for 3 adults. GH said it woul be better with beef.
i couldnt find ground turkey so i used chicken and it was a great recipe.... i can see why turkey is the better option because ground chicken is a little mushier but great none the less... A++ on this one!!
Family loved it - used chicken instead of turkey, and bbq sauce instead of mustard.
I made this tonight for the first time and I was very impressed. It was super moist and delicious. It had a great flavor. My boyfriend said I beat his meatloaf hands down. Always good to hear. I accidentally forgot to add the egg & kicked it a tad longer to crisp the bacon. I made 6 servings. It was super moist. I substituted the mustard with homemade bbq sauce. I wish I would have added some on top to kind of carmelize the meal. I will be making this again!
I used the corn bread stuffing rather than the one recommended. It was fantastic and extremely easy!
Family really liked it. Even my 12 year old son, who usually doesn't like meatloaf, asked for 2nds. I did add an extra egg for more binding. Would have been OK without it. I also had to cook it for an hour and 10 mins.
This was an amazing meal. I changed it up a bit and added some carrots and apple sauce to the mixture. I also used a canberry glaze made up of whole cranberry squce, apple sauce and sugar. Half glaze on meatloaf and some extra on the side for a thanksgiving feel.
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