Recipe by blueplate
"This is a combination of several pork recipes. The lemon/lime juice makes it absolutely divine, and the apples and bacon complements the tenderloin beautifully. Serve with wild rice, corn, or zucchini patties."
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2 (1 1/2 pound)
boneless pork tenderloins
salt and ground black pepper to taste
vegetable oil, or as needed
fresh sage, finely chopped
1 (1 pound) package
apples - peeled, cored, and quartered
lemons, juiced, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Wrapped Tenderloin with Sage and Lemon
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 163
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