Bacon Wrapped Stuffed Mushrooms Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Mar. 17, 2004
I have made this recipe 3 times and it has been a huge hit every time. I absolutely love them. My dad declared that they needed more bacon and therefore, he used a whole strip of bacon for each mushroom when he made them. I think they are perfect as is and have made no changes to the recipe. They are extremely easy to make. The only suggestion I have is to use a broiler pan so the grease from the bacon drips down. The first time I made these mushrooms, they were swimming in bacon grease, but they were still very tasty. Highly recommended!!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Dallas, Texas, USA

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Reviewed: Mar. 5, 2004
We really enjoyed these! I did add a little garlic powder to the cream cheese and sprinkled them with Parmesan before baking.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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Reviewed: Dec. 23, 2003
I read this recipe this morning and couldn't stop thinking about it-- I told a co-worker about it and we both made it this evening and were MORE than impressed! The flavor of the onions really comes out in the cooking and very much downplays the mushroom taste. I was even able to convince my anti-mushroom husband to try them and he liked them! I highly recommend them and will make them for Christmas eve dinner tomorrow night!
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Reviewed: Oct. 3, 2003
This is an excellent recipe - I've made these before (the cream cheese filling part, at least), but had never wrapped them in bacon. I used center cut bacon and they were exceptionally tasty! Also, I added 2 Tablespoons of garlic powder to the cream cheese/onion mixture and they were flying off the platter! Highly recommended and easy.
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Reviewed: Jul. 18, 2003
Excellent recipe. I recently made it for a neighborhood get together and everyone raved about it. Those on the Atkins diet really liked it since all of the ingredients were on the allowed foods list. I know I will be making this again.
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Reviewed: Jan. 23, 2003
I made this recipe with no additions or subtractions and it was excellent. I am not fond of mushrooms whole but I ate several the first time i made them and because the recipe was so good I made them a second time 2 days later and will continue to make this recipe on special occasions and for the family at least once per week. Thanks for the recipe
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Displaying results 71-76 (of 76) reviews

 
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