Bacon Wrapped Stuffed Mushrooms Recipe
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Bacon Wrapped Stuffed Mushrooms

By: Jaida 
"A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (63)

What to Drink?
Wine Merlot
Cocktail Lynchburg Lemonade
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 20 appetizers
 

Ingredients

  • 1/2 cup chopped green onions
  • 2 (8 ounce) packages cream cheese, softened
  • 20 fresh mushrooms, stems removed
  • 1 pound sliced bacon, cut in half

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
  3. Bake for 20 minutes in the preheated oven, until the bacon is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 11g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2005 by GUYCHEF   view full review
This is an excellent appetizer that was very well received by my guests. However, I’m not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 15, 2006 by Momof2   view full review
I love this recipe, but could not give it 5 stars because of the changes I made for the second...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 9, 2007 by Gayle   view full review
I have made stuffed mushrooms simular to these for years. It is always a request that I bring...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2003 by MEREDITH GILL   view full review
I made this recipe with no additions or subtractions and it was excellent. I am not fond of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 10, 2005 by VORCHA   view full review
Betcha you can't eat just one! I had to make a triple batch of these for a grilling party I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 17, 2008 by Baking Britt   view full review
These were good, but the stuffing was a little plain. These would be amazing if you used the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 3, 2008 by SPUNKYSIMONE   view full review
I've been making some changes and I have received rave reviews when I added minced garlic and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 7, 2009 by ktuckermk   view full review
These are awesome! I make them without the green onions and they are just as good. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2003 by Dave   view full review
Excellent recipe. I recently made it for a neighborhood get together and everyone raved about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 15, 2004 by JDVMD   view full review
Outstanding recipe not only for its taste but for its ease in preparation. I filled my large...

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