Reviewed: Jun. 15, 2004

Awesome recipe! It is a little time consuming but all of the compliments you will receive will make it worth the while. Thanks Jill1018!

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8 users found this review helpful

Reviewer:

rawcalls

Cooking Level: Expert

Living In: Sidney, Nebraska, USA

Reviewed: Jul. 19, 2004

Gone in 60 seconds! Or so it seemed.

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6 users found this review helpful

Reviewer:

CHEFEVE

Reviewed: Aug. 4, 2004

This is an awesome recipe! These have become a popular appetizer at our parties and there is never any left!

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6 users found this review helpful

Reviewer:

DBEEMILLER

Reviewed: Sep. 11, 2004

Forget putting these in a slow cooker to stay warm! I couldn't make them fast enough last new year's! My husband--we'll drink our lunch while we watch the game--ate a platter of them alone! What's better than meat wrapped with meat?!?

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7 users found this review helpful

Reviewer:

UGAJEN

Reviewed: Oct. 3, 2004

Excellent! I cooked mine a little longer (almost one hour) because I like my bacon extra crispy. They were a huge hit!

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8 users found this review helpful

Reviewer:

MLBERGER

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Suwanee, Georgia, USA

Reviewed: Jan. 1, 2005

Excellent. I served them Christmas morning. I put them on a platter instead of a slow cooker, they disappeared quickly. I didn't find this very time consuming. I prepared these early in the morning and put them in the oven shortly before the guest were to arrive. I will definitely make these again. In fact, my grandmother asked for the recipe.

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8 users found this review helpful

Reviewer:

PROFBOWL

Cooking Level: Intermediate

Reviewed: Jan. 8, 2005

Excellent-A crowd pleaser, I was worried about time too and used precooked bacon and worked great.

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8 users found this review helpful

Reviewer:

ABC Cook

Cooking Level: Intermediate

Living In: Isanti, Minnesota, USA

Reviewed: Jan. 15, 2005

This recipe is great! It is definately worth the time, and they definately will not last as long as it takes to prepare them.

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7 users found this review helpful

Reviewer:

MOMOTHREEKIDS

Reviewed: Jan. 16, 2005

Never have any of these leftover. I actually use a pound of smoked sausage that I cut into about 1/2 inch thick discs, wrap those in a half piece of bacon each, cover with brown sugar in a 9 x 13 baking dish and bake for an hour at 350. Always a HUGE hit. :)

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12 users found this review helpful

Reviewer:

Lora

Reviewed: Jan. 22, 2005

These are delicious! I made these and took them to a New Year's Eve party, and EVERYONE loved them! Everyone kept asking, "who brought these? can I have the recipe?" Good job on this one!

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6 users found this review helpful