Reviewer:

Reviewed: Dec. 26, 2012

My family couldn't stop raving about how good this recipe is! They hardly say that about anything I make them. I guess this one's a keeper. My only change to the recipe is to pour a little bit of white wine in the skillet to deglaze it before baking.

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Reviewer:

lisacoody

Home Town: Santa Barbara, California, USA

Reviewed: Dec. 26, 2012

This recipe is awesome!! Thank you so much for posting it. I cut the season salt down to 1/2 tsp because of the other posts. It was wonderful.

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Reviewer:

Sue

Reviewed: Dec. 26, 2012

yummy! these were really good, and for those of yuo who rated them 2 or 3 stars, you probably made them wrong!!!! these were delisious!!! :))))))

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Reviewer:

Veronica Smith

Reviewed: Dec. 25, 2012

This was excellent and easy to prepare

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Reviewer:

Sally711

Reviewed: Dec. 25, 2012

Just perfect in every way. Thanks for the idea.

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Reviewer:

Chef Eddie

Cooking Level: Professional

Reviewed: Dec. 20, 2012

My family loved this meal! I did not precook the bacon. When the pork was almost cooked, I laid the pork so the bacon was up and broiled on high, rotating often until the bacon was nice and crisp. Only took 3-4 minutes. I will make this often!

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Reviewer:

JuiceMom

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Chicago, Illinois, USA

Reviewed: Dec. 2, 2012

Didn't read reviews before trying this and agreed that the salt could easily be cut in half. Wouldn't mind cutting a tad out of the garlic as well. But those are small changes to an otherwise great recipe!

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