Delicious, easy five star recipe. I wrapped uncooked, low sodium bacon around the tenderloin. I omitted the seasoned salt and doubled the rest of the spices, dipped the medallions in the spices and browned in a cast iron skillet without the butter for 4 minutes on each side. I placed the skillet in the oven and baked for 25 minutes, turning after 12 minutes. We enjoyed this recipe - it is a keeper for me and I will be making again! Thanks for sharing your recipe Eve Marie!
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Delicious, easy five star recipe. I wrapped uncooked, low sodium bacon around the tenderloin....