More Recipes Like Bacon-Wrapped Pork Meatloaf - All Recipes
 
Photo of: Breaded Pork Chops

Breaded Pork Chops

Submitted by: National Pork Board 
Play with the flavor of these breaded chops by adding other herbs and seasonings to the coating. Serve as a meal with flavored noodles and steamed peas or serve on a toasted bun with roasted potato spears and corn on the cob. 
Photo of: Italian Stuffed Pork Meatball Sandwich

Italian Stuffed Pork Meatball Sandwich

Submitted by: National Pork Board 
Discover a world of delicious with this Italian sub sandwich made with pork meatballs stuffed with fresh mozzarella and slow-cooked to tender perfection. 
Photo of: Rubbed and Grilled Pork Loin

Rubbed and Grilled Pork Loin

Submitted by: National Pork Board 
Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon. 
Photo of: Spicy Korean Pork Skewers

Spicy Korean Pork Skewers

Submitted by: National Pork Board 
Have fun with global flavors! Try these spicy Korean pork skewers made with country-style pork ribs marinated in chili garlic sauce, ginger, sesame oil and soy sauce. 
Photo of: Thai Pork Noodle Bowl

Thai Pork Noodle Bowl

Submitted by: National Pork Board 
Be internationally inspired! Slice tender grilled Thai-marinated pork chops and top a bed of peanut noodles made with garlic, lime juice and soy sauce. 
Photo of: Midwestern Pork Tenderloin Sandwich

Midwestern Pork Tenderloin Sandwich

Submitted by: National Pork Board 
The 'tender' in the name of this sandwich refers to the ease with which you can sink your teeth into it. The cut of pork is actually boneless loin, 'tenderized' with a meat mallet. Serve these monster sandwiches with sliced tomato, sweet onion and lettuce. 
Photo of: Kansas City Style Pork Back Ribs

Kansas City Style Pork Back Ribs

Submitted by: National Pork Board 
These Kansas City-style pork back ribs are a little spicy, a little sweet, and grilled to tender, juicy perfection. 
Photo of: Honey-Glazed Pork Chops

Honey-Glazed Pork Chops

Submitted by: National Pork Board 
A basic glaze for an easy dinner. Serve with favorite pasta and steamed vegetables. 
Photo of: Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Submitted by: National Pork Board 
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it. 
Photo of: Grilled Pork Tenderloin with Balsamic Vinegar

Grilled Pork Tenderloin with Balsamic Vinegar

Submitted by: National Pork Board 
Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob. 
 
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