Recipe by National Pork Board
"Move over, filet mignon! These mighty bacon-wrapped chops have the taste territory covered! Top with Garlic-Mustard Butter. Serve with baked potato and steamed broccoli."
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4 (6 ounce)
boneless pork loin chops, 1 1/4-inch thick
butter, softened to room temperature
this was really good! I cooked using the panbroil method, and the only thing I did was add a combination butter and olive oil to the pan. I cooked on high heat about a minute on each side then reduced heat to low for about 5 minutes on each side. I forgot to wrap the bacon around it, but the butter was really tasty!!!
phil lked but i did not. bacon did not brown
I made these for dinner tonight my whole family enjoyed this. I did mine under the broiler and my bacon turned out perfect. I seasoned the pork chops with Kosher salt, pepper, a little adobo seasoning and with Grill Mates Montreal Steak. To the butter topping I added some chopped fresh parsley. I served this delightful pork chop with risotto and steamed vegetables.
I broiled these last night. With the bacon being so close to the heat source, I noticed that it was sparking flames in my oven! I just took them out (they were almost all the way done) and pan broiled them. I used another commenter's idea and held the chops on the sides to crisp up the bacon. They were DELICIOUS and very juicy!!!
I used applewood bacon (thick sliced) and it added a lot of flavor to the pork chops. I pan grilled them and found that high heat was good for searing but preferred to cook on med-low to low. The garlic mustard butter was so good that I've kept some just for general use.
Yu-um! This would have been.... okay, without the butter. My husband loves garlic and I'm not so big on it. So I made the butter like it calls for, so he could have it, and just mixed it without garlic for me. The bacon didn't brown for me in the oven and I can't stand my bacon that way, so I just stuck them up on their sides in a skillet and turned them as needed until the bacon was as done as I wanted it!
We did the broiling method and it was quick, and flavorful and very tender!
Quick and Fabulous!
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon-Wrapped Pork Chops With Seasoned Butter
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 279
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