Bacon-Wrapped Pork Chops With Seasoned Butter Recipe - Allrecipes.com
Bacon-Wrapped Pork Chops With Seasoned Butter Recipe
  • READY IN 25 mins

Bacon-Wrapped Pork Chops With Seasoned Butter

Recipe by  

"Move over, filet mignon! These mighty bacon-wrapped chops have the taste territory covered! Top with Garlic-Mustard Butter. Serve with baked potato and steamed broccoli."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick. Cook as directed below to medium doneness. Remove toothpick; serve chops with Garlic-Mustard Butter (see directions below).
  2. Broil: Broil 4 inches from heat source, 6-7 minutes. Turn and continue broiling to desired doneness, approximately 5-6 minutes until internal temperature on a thermometer reads 145 degrees.
  3. Panbroil: Heat grill pan over high heat; add chops, lower heat to medium-high and cook for 6-7 minutes, until nicely browned. Turn and continue cooking for about 5-6 minutes until internal temperature on a thermometer reads 145 degrees F.
  4. Grill: Prepare medium-hot fire in grill; grill chops over direct heat for 6-7 minutes; turn and grill 5-6 minutes until internal temperature on a thermometer reads 145 degrees F.
  5. Garlic-Mustard Butter: In a small bowl, stir together ingredients until well mixed. Wrap in waxed paper to shape like a stick of butter. Chill while pork is cooking. When ready to serve, cut into fourths and top each pork mignon before serving.
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Footnotes

  • Serving Suggestions: For that added boost of flavor top pork medallions or grilled pork chops with a little of this seasoned butter.
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Reviews More Reviews

Most Helpful Positive Review
Jun 07, 2011

this was really good! I cooked using the panbroil method, and the only thing I did was add a combination butter and olive oil to the pan. I cooked on high heat about a minute on each side then reduced heat to low for about 5 minutes on each side. I forgot to wrap the bacon around it, but the butter was really tasty!!!

 
Most Helpful Critical Review
Oct 20, 2011

phil lked but i did not. bacon did not brown

 

13 Ratings

Jan 27, 2012

I broiled these last night. With the bacon being so close to the heat source, I noticed that it was sparking flames in my oven! I just took them out (they were almost all the way done) and pan broiled them. I used another commenter's idea and held the chops on the sides to crisp up the bacon. They were DELICIOUS and very juicy!!!

 
Sep 16, 2011

I used applewood bacon (thick sliced) and it added a lot of flavor to the pork chops. I pan grilled them and found that high heat was good for searing but preferred to cook on med-low to low. The garlic mustard butter was so good that I've kept some just for general use.

 
Jan 31, 2012

I made these for dinner tonight my whole family enjoyed this. I did mine under the broiler and my bacon turned out perfect. I seasoned the pork chops with Kosher salt, pepper, a little adobo seasoning and with Grill Mates Montreal Steak. To the butter topping I added some chopped fresh parsley. I served this delightful pork chop with risotto and steamed vegetables.

 
Jan 23, 2012

Yu-um! This would have been.... okay, without the butter. My husband loves garlic and I'm not so big on it. So I made the butter like it calls for, so he could have it, and just mixed it without garlic for me. The bacon didn't brown for me in the oven and I can't stand my bacon that way, so I just stuck them up on their sides in a skillet and turned them as needed until the bacon was as done as I wanted it!

 
Dec 12, 2011

We did the broiling method and it was quick, and flavorful and very tender!

 
Nov 11, 2011

Quick and Fabulous!

 

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Nutrition

  • Calories
  • 380 kcal
  • 19%
  • Carbohydrates
  • 1 g
  • < 1%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 31 g
  • 48%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 23.2 g
  • 46%
  • Sodium
  • 410 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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