Reviewed: Apr. 26, 2013

Go heavy on the Pesto. Guests and ourselves all loved it!

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Reviewed: Apr. 23, 2013

Amazingly simple and delicious. The bacon keeps the chicken very moist. It doesn't crisp up, but is still great! I could imagine that stuffing the chicken with goat cheese or something else would be just a good!

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cgalaise

Reviewed: Apr. 14, 2013

We thought this turned out strangely.

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squawk93

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Mar. 22, 2013

Really nice and simple meal, I used Pruschetto and sliced the chicken breasts into medium siced strips, served with steamed vegtables and creamy mashed potatoes. Make sure you use good quality Pesto, not the cheap stuff walter

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waltershackers

Cooking Level: Expert

Reviewed: Mar. 21, 2013

Family loved this! So easy to make. I did cook my bacon a little before wrapping around chicken so it would be crispier.

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Diane55

Cooking Level: Expert

Living In: Lafayette, Louisiana, USA

Reviewed: Mar. 16, 2013

I loved how simple preparation was, and even my picky four-year-old liked this recipe! I prepared ours with pesto and a mix of Italian cheeses before I laid the bacon over top of the breasts. I actually forgot to add any oil, salt or pepper (the bacon grease worked marvelously). And baked at 375 for 25 mins and 400 for 5, and broiled for a minute to crisp the bacon and give the cheese a little broiled top over the pesto. Bubbly and delicious, I added the salt after cooking, and served it with some garlic red-skinned mashed potatoes.

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honeyberry

Reviewed: Mar. 14, 2013

I added a small chunk or handful of mozzarella cheese in the middle and sealed the pouch with the toothpicks. My family loves this. I even added additional shredded mozzarella on top because we are cheese lovers. Served with angel hair pasta with pesto and broiled fresh broccoli with garlic, lemon & olive oil. Superb dinner for company!!!

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JanAtch

Cooking Level: Expert

Home Town: Riverview, Florida, USA

Reviewed: Mar. 13, 2013

Yum!!! The only change I made was that I cooked the bacon a little before wrapping the chicken because I used thick sliced bacon. I will make this again!

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~*Jenn*~

Reviewed: Mar. 10, 2013

Loved it! Made it also with chicken thights and chicken tenders - both were so good and delicious.

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Lazycook

Reviewed: Mar. 6, 2013

The combination of favors is very good,however the bacon(pork) does not get crisp in the cooking time. Next time I will use prochuto . I served it with pasta coated with a little more pesto (home made) and a small amount of the pasta cooking liquid.

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