"I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon wrapped new potato was born. Serve with ranch dressing or BBQ sauce for dipping." — hungryallweighs
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bacon, cut into thirds
1 (1 ounce) package
ranch dressing mix
These were pretty tasty and would make them again next time without the ranch dressing mix. It made them a little too salty. Next time I will roll in garlic olive oil and wrap in the bacon. Depending on the size of your potatoes you might need more bacon. I did par boil my potatoes - cooled and then wrapped them in bacon. They can be made ahead and stored in the refrigerator. They are a bit fiddley to assemble - but easy and fast to grill. Keep your eye on them though so they don't go up in flames! *** Yes, these can be done in the oven. Might make for a tasty appetizer.
I read all of the reviews and made some changes based on what I read. I pre-cooked the potatoes and bacon, just a little, in the microwave. Wrapped the bacon around each potato and threaded 3 potatoes onto a skewer. These were OK, just not as flavorful as I would have liked. Won't be making these again.
HAW - thank you for sharing this recipe. It is a great addition to any meat being cooked on the grill. I served these with the Recipe Group choice this week - Marinated Flank Steak with Peppers. These were so delicious - family loved them. And, they were easy to make. I put on metal skewers rather than the toothpicks. It worked great. Already thinking ahead to when I can make these again.
I made these for a Labor Day party and changed up a few things, but frankly this is a winning combo that would be hard to mess up.
I made about 75 for the party (they were gone within 1 hour) so I ended up baking them in my oven. Just too many for the grill.
I used baby golden potatoes that I poked with a fork after washing. and placed in a large zip lock back with vandalia onion dressing, fresh ground pepper, a splash of evoo and let sit overnight in the fridge.
I wrapped the potatoes with thick cut bacon (tucked the ends on the underside) from GFS (my fav) in the morning and again placed back in the fridge until I was ready to bake. This helped the bacon to set around the potatoe nicely without using toothpicks. I baked them at 400 for about 45 minutes and they were perfect. I served with a side bowl of 'Sweet Baby Rays BBQ Sauce"
Next time I might sprinkle with some finely shredded cheddar cheese at the very end of baking, or maybe try these with a bit of brown sugar sprinked on top when rolling up, and just before placing back in the fridge.
As I said, this is just one of those recipes that whatever you do, it will be great tasting, and make you look like a wonder in the kitchen!
These were so good. I used reduced sodium bacon which was very thin. I didn't use the ranch, instead I added pepper, dried chives and granulated garlic. Also, I baked them at 400 and the bacon was crispy. Avoid my mistake--I tried to put the toothpicks through the edge of the potatoes at first which resulted in broken off, embedded toothpicks--oops!
These were DELISH! Everyone loved them. We used turkey bacon and wrapped the entire slice of bacon a round it. A little piece of heaven.
I fixed this recipe with some minor additions and it was a huge hit. I added garlic powder, black pepper and Mrs. Dash Spicy seasoning. I would recommend using 1/2 strip of bacon rather than 1/3. I wrapped fingerling potatoes and 1/3 was not enough bacon to fully wrap. It also took longer to grill than 20-30 minutes... more like 40 minnutes, they were placed on a veggie grill tray rather than directly on the grill. Hard to turn with toothpicks. While I'm no longer a big bacon eater, I would still make this one again. Delicious and it got lots of positive comments from the party-goers last night!
I used fingerling potatoes instead and they wrapped so well! Then basted in bbq sauce for the extra zing! perfect
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Wrapped New Potatoes
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 12
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