Bacon-Wrapped Jalapeno Poppers Recipe - Allrecipes.com
Bacon-Wrapped Jalapeno Poppers Recipe
  • READY IN 30 mins

Bacon-Wrapped Jalapeno Poppers

Recipe by  

"Better than the typical poppers."

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Ingredients Edit and Save

Original recipe makes 12 appetizers Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  3. Bake in the preheated oven until bacon is crispy, about 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Sep 17, 2013

We loved these! Mine did take longer to cook, than stated (about 40 mins. or so), but other than that, they were great. I added a bit of garlic powder to the cheese mixture, just because. I was glad to use up some jalapenos from the garden...I will def be making thiese again~YUM! Thanks for sharing. :)

 
Most Helpful Critical Review
Dec 21, 2014

I have no idea what I did differently than everyone else, but these were so hot that we could not eat them. I'm not sure if the jalapenos I bought were another kind of pepper or WHAT. I love jalapeno poppers as an appetizer in a restaurant, but these went straight into the garbage. Also, the cheese oozed out of most of them because of the extended baking time (35 minutes).

 
Nov 15, 2013

These were devine. I used November! garden Jalapenos and they were on the small side so I cut the bacon in thirds, just enough to go round and secure with toothpick and I also cooked them longer so the bacon was crisp but boy were they GOOD! This a great little snack to add to other little snacks that you can make ahead of time and serve for company. I NEVER write reviews butyou really have to try these. So much better than the fried poppers.

 
Dec 31, 2013

They did take longer to cook than listed, although I like my bacon crisp. I switched to the broiler for 5-10 minutes longer and they were perfect.

 
Feb 09, 2014

Everyone keeps saying they take longer than the recipe states. This is a very simple fix-I always pre-fry the bacon half way before I wrap the jalapenos. Then I broil them for 4-5 minutes instead of baking them, and they are awesome!!!!! People beg me to bring them to get-togethers!!!!

 
Feb 11, 2014

Delicious but they cook a little faster if you wrap the halves in bacon instead of putting the halves back together. Worth a try if you're considering this recipe.

 
May 02, 2014

Love em! I use small jalapenos and I substitute jack cheese for the cheddar. After I slice the peppers, I microwave them for 1 minute, then stuff them. I cut turkey bacon into thirds and lay it over the top instead of wrapping the pepper because it cooks the bacon more evenly. You can't tell the difference between the regular bacon and the turkey bacon once these things are done. They are DIVINE and it's the one thing all of my friends ask me to bring to any of our get togethers.

 
Apr 20, 2014

This recipe is awesome and works terrific on the grill! I recommend cooking them in "halves" as opposed to putting the halves together (I used just 1/2 bacon slice per 1/2 jalepeno), and this also helps in a faster cooking time. For grilling, I'd also recommend to put toothpicks through each assembled piece to keep the bacon from falling off.

 

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Nutrition

  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 17.7 g
  • 27%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 11 g
  • 22%
  • Sodium
  • 539 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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