Reviewed: Feb. 9, 2013

I make this recipe a little differently. I cut the hot dogs and bacon slices in half. Roll the hot dog with bacon and then roll in a dish of brown sugar. Place on jelly roll pan, repeat till all hot dogs are done. Cook in preheated 400* oven and cook for 10 minutes. This way the bacon is crisp but not burnt.

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Reviewer:

lori spurgeon

Reviewed: Oct. 5, 2012

I made these for my boyfriend and he really loved them (though remarked that they were extremely salty). I baked them for 30 minutes in the oven but will try the crock pot next time. Thank you for the recipe!

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Reviewer:

LizMo

Reviewed: Sep. 15, 2012

Made these for football Sunday. I used a little more brown sugar, given the size of my slow cooker, and I had to switch the temperature to the warm setting after less than 2 hours. In the end, I cooked them for about 5 hours, 2 on low and 3 on warm. The bacon crisped up nicely on almost all of them. My husband and his buddies were big fans!

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Reviewer:

Torioreo

Cooking Level: Intermediate

Reviewed: Oct. 27, 2011

people on here said put them in the oven for 375 for an hour. do not do this. i id this and they we burnt after 30 minutes. however this is still a good recipe and will try it in the crock pot next time

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Reviewer:

mpoullion

Living In: Owosso, Michigan, USA

Reviewed: Mar. 20, 2011

just a pinch of brn. sugar. abit of caynne next time

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Reviewer:

ppequat

Reviewed: Feb. 28, 2011

These were really good. I baked them and then put them in the crock pot to keep warm. They are very messy to clean up afterwards. They are very unhealthy though, and I will make them only occasionally.

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Reviewer:

Mel Fay

Reviewed: Feb. 5, 2011

my dad makes these but he puts cheese in the middle, never tried it with brown sugar though thank you for the suggestion

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Reviewer:

vampyre655

Reviewed: Jan. 2, 2011

I would make it without the brown sugar and use pepper bacon. Brown Sugar made it burn on the tray.

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Reviewer:

Park Hills Mom

Cooking Level: Expert

Reviewed: Sep. 23, 2010

Very good! I used a package of little smokies and it was delicious

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Reviewer:

brit289

Reviewed: Jul. 16, 2010

I've made these twice, once with the brown sugar and once without. I actually prefer them without, it just added a slight sweetness and I didn't think my kids needed the extra sugar. Although I'm not sure who ate more, the kids or the adults! Make sure you splurge and buy ALL BEEF hotdogs. Very addicting.

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