Very good recipe. I will make this again. I left out the egg because I was not using lean ground beef and the burgers still came out super juicy. I did use an egg once with another burger recipe and it does give it a meatloaf texture like another reviewer mentioned, which I wasn't a fan of. I did not have a fresh onion so I used 1 tablespoon of chopped / dried onion flakes and had no bacon either. My boyfriend does not like cheese on or in his burger so I tried sneaking in only a 1/4 cup of sharp cheddar cheese. Just a little over a pound of meat made 4 burgers that fit perfectly in your standard hamburger bun. The taste of these burgers is a bit onion-y so if you like that it shouldn't be a problem. I think I will cut the onion back a little (use 1/2 a small onion or 1 teaspoon of flakes instead). I also cooked these on a pan on the stove on medium heat about 4-5 minutes on each side. I can't wait to taste how these come out on the grill. I may try a couple of cloves of fresh garlic in the future and see how things taste substituting the ketchup with some A-1 steak sauce.
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Very good recipe. I will make this again. I left out the egg because I was not using lean...