I was really excited to try these, but they ended up being just okay. I had problems with the cooking time. After 40 mins the bacon was not cooked, but the cheese had started to spill out a bit. The cheese ended up with a hard, overcooked texture instead of the creamy, melted texture I was hoping for. It might have been better if the meat was was thinner so the cook time could be reduced - pancetta might be better. I do agree with others that the smokiness of bacon adds to the flavour. Probably won't make again, but if I did, would do some experimenting.
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I was really excited to try these, but they ended up being just okay. I had problems with the...