Bacon Wrapped Corn Dogs Recipe - Allrecipes.com
  • READY IN 35 mins

Bacon Wrapped Corn Dogs

Recipe by  

"A delicious, satisfying recipe that the whole family will enjoy."

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Separate cornbread dough into 8 sticks, pinching short ends together to seal. Roll or press each piece into 14-inch rope.
  2. Insert wooden sticks lengthwise into wieners, leaving 1 inch of each stick exposed. Wrap each cornbread rope in spiral fashion around each wiener, pressing ends of dough to seal. Wrap 1 or 2 bacon slices in spiral fashion around each cornbread-covered wiener; press bacon into cornbread. Place on cookie sheet sprayed with no stick cooking spray.
  3. Bake at 350 degrees F for 20 minutes or until cornbread is golden brown. Serve with catsup, KRAFT Pure Prepared Mustard or honey.
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Footnotes

  • © KF Holdings. Used with permission.
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Reviews More Reviews

Jan 25, 2004

My kids loved making and eating these. VERY easy and VERY tasty!

 
Jan 25, 2004

I'm vegetarian but made these for my carnivore sister, who lists corndogs as one of her all-time favorites (along with spam, pork-n-beans and basically any other type of nitrate-infused meat). She really enjoyed them! I could not find refrigerator cornbread twists so used actual cornbread mix, which I prepared using only 1/2 the liquid so the stuff would stick to the dog. It worked ok and baked fine, although I'm sure the twists would be much more attractive, if that's a term that can be used on a corn dog. I'm giving this a 4 star because pre-cooked bacon is expensive and she didn't actually eat the whole pan.

 

3 Ratings

Feb 07, 2006

I made these for a superbowl party and they were a hit! Kids and adults loved them. I left out the bacon. Served them hot out of the oven with a jar of mustard and they were gone in minutes!

 

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