Recipe by Kraft Foods
"A delicious, satisfying recipe that the whole family will enjoy."
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1 (11.5 ounce) can
refrigerated cornbread twists
8 wooden craft sticks
1 (16 ounce) package
OSCAR MAYER BUN-LENGTH Wieners
1 (2.1 ounce) package
OSCAR MAYER Ready To Serve Bacon
My kids loved making and eating these. VERY easy and VERY tasty!
I'm vegetarian but made these for my carnivore sister, who lists corndogs as one of her all-time favorites (along with spam, pork-n-beans and basically any other type of nitrate-infused meat). She really enjoyed them! I could not find refrigerator cornbread twists so used actual cornbread mix, which I prepared using only 1/2 the liquid so the stuff would stick to the dog. It worked ok and baked fine, although I'm sure the twists would be much more attractive, if that's a term that can be used on a corn dog. I'm giving this a 4 star because pre-cooked bacon is expensive and she didn't actually eat the whole pan.
I made these for a superbowl party and they were a hit! Kids and adults loved them. I left out the bacon. Served them hot out of the oven with a jar of mustard and they were gone in minutes!
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