"I love this site's recipe for Bacon Wrapped Smokies/Brown Sugar Smokies. One of the recipe reviewers suggests a dipping sauce that consists of mayo, brown sugar and chili sauce, I didn't have any chili sauce on hand, so I substituted with regular BBQ sauce, with this as the result. Amount of ingredients is approximate, measure to your own taste." — bakermd
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This is fantastic!!!! We now use this on everything. Great on sandwiches. Try 1/2 mayo and 1/2 horseradish sauce for a kick.
Has a strong mayo aftertaste. I added some lemon juice to jazz it up. That helped some. I haven't served it to my guests yet so maybe they will love it & then I can amend my review.
This is awesome!! I made the little smokies and decided to make this sauce to go with it, to take to a church function. I've been very busy sending the recipe to people since. Very nice. Thank you! Julie
Great sauce! I tried the recommended dipping sauce for the Brown Sugar Smokies on this site but found that it tasted a lot like the mayo/ketchup sauce I mixed together for my fries as a kid. This one is so much better!
Served this on New Years Eve with the Smokies and everyone loved it. Had chicken strips the next day and used the leftover sauce to dip them in, was really good. Thanks!
I used this as a topping on burgers with pepperjack cheese, mushrooms, and bacon. Amazing!
I made this dip for the Super Bowl & it was terrific. I had made one pkg of bacon wrapped smokies & cut this recipe in half & there was more than enough sauce. Very good!
This is my new favorite sauce! Fantastic taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Wrapped Brown Sugar Smokies Dipping Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 66
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