Reviewed: Apr. 12, 2012

I've made this for a New Year's party and an office potluck; both times I was not able to have any of it because it was gone so quickly. Each time, I prepared these treats as written, but placed them in a large crockpot to keep warm. As far as I've been told, they are delicious, but I'm going to have to make a batch for myself to see what all of the fuss is about.

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Reviewer:

Tanschwancter

Cooking Level: Beginning

Home Town: Savage, Minnesota, USA

Living In: Apple Valley, Minnesota, USA

Reviewed: Dec. 15, 2011

I tried this recipe for our company Christmas (finger food) potluck. It was the star of the meal. There were no leftovers and I had several emails when I returned from lunch from the men in our department asking me for my recipe. Many of them are hunters and very heavy meat-eaters. They just loved them. SO easy to make and the best bratwurst recipe we have ever tasted outside a Gasthause in Germany.

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Crystal May

Reviewed: Oct. 30, 2011

LOVE these! took to a Halloween party HUGE hit! gone in like 10 minutes!

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Reviewer:

HZKGCZ

Reviewed: Oct. 21, 2011

Do you think this would be good using chicken apple sausage instead of Brats??? Thoughts?

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Reviewer:

sacabeans

Reviewed: Oct. 14, 2011

these are the best and super easy to do LOL my hubby is sitting on the couch after eating them saying EXCELLENT EXCELLENT EXCELLENT WHEN YOU GONNA MAKE THOSE AGAIN?

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kimmysue

Reviewed: Oct. 13, 2011

everyone loved them at the football game i went to. they were finished by the end. made exactly as directed :)

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chris e.

Reviewed: Oct. 1, 2011

I fixed this for a annual UK verus UL football party and it was a huge HIT, they where all eaten up quickly. Will try it using turkey brat wrapped with turkey bacon the next time.

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Reviewer:

Janice

Cooking Level: Intermediate

Home Town: Shelbyville, Kentucky, USA

Living In: Louisville, Kentucky, USA

Reviewed: Jul. 28, 2011

Wow... what can I say? This is just about as good as it gets. Pork on pork, pure perfection. I did them exactly as the recipe calls with the exception of skewering them like kabobs on bamboo skewers. We have bratwurst in the freezer and I said something about this recipe since it was the one we used the last time we had bratwurst. My husband said "that was the best thing I've had in a long time". He likes to eat and will say something is good, but he rarely makes those type of statements. The sweetness of the brown sugar and the spicy cayenne with the salty bacon. Wow, that just about sums it up. I used Wright's Applewood Bacon, very thick, may have been the final touch to this outstanding dish! You have to try it!

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Reviewer:

Kelly

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Jun. 22, 2011

This is a very simple, yet delicious, recipe. Made as is was excellent. I saw no need to change it when I made it those few times, though it is simple enough that you can add almost anything that suits your fancy, such as different peppers or seasonings. Whatever ends up floating your boat.

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