Bacon Wrapped Bananas Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Skylite
Reviewed: Dec. 22, 2014
The banana over-powers the taste of bacon. The mushiness of the banana does not work too well with the bacon. It was okay.
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Cooking Level: Beginning

Home Town: Rancho Palos Verdes, California, USA

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Reviewed: Dec. 16, 2014
Pretty good. The banana will come out slightly mushy which is great, but the bacon is too, which is not so great. The recipe needs a longer cooking time at a low temperature to make the bacon crispy for the mouth feel and flavor.
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Reviewed: Feb. 2, 2014
Our family was extremely skeptical about this combo. After overcoming the idea of such an unusual match and trying them they received rave reviews. I will make these again!
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Photo by Christina
Reviewed: Sep. 17, 2013
I thought these were different (in a good way), little guy thought they were just ok, and hubby didn't care for them. I liked the soft banana with the crispy bacon, but I think that's what turned hubby off (he has a thing w/ textures). I would probably make these again for myself if I had extra ingreients around to use up, but I wouldn't go out of my way. Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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