Bacon Water Chestnut Wraps Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jan. 1, 2008
I have been making this for years. I use BBQ sauce on them and I don't pre-cook the bacon. These are a great hit at partys and we never have leftovers
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Reviewed: Dec. 17, 2007
Everyone loved them at my party! I slightly changed the bacon process by wrapping the chestnuts first and then putting them in the oven to crisp. Then I put them in the sauce and back in the oven. Turned out great!
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Cooking Level: Expert

Home Town: Gainesville, Florida, USA

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Reviewed: Jul. 1, 2007
These are delicious. I didn't pre cook the bacon first though. Just wrapped the chestnuts in the raw bacon, cooked them on a high oven rack until the bacon was crisp then added the sauce and cooked an addition ten or so minutes. These went fast!! They are sweet, but have a spicy bite to them and are totally addictive. The host of the party wrapped up the 3 that were remaining and said she couldn't wait to have them to herself when everyone left. Really, really good!!! These would probably be really tasty using scallops as well.
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Reviewed: Apr. 13, 2007
These are excellant. No one could stop eating them.
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Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Dec. 23, 2006
Just ok. Looks and smelled good, but they were not the big hit I was looking for.
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Reviewed: Dec. 12, 2006
this is a truly wonderful recipe...if y'all don't mind...substitute sauce with a satay sauce found in any aisan section of your local supermarket.the peanutty spicy flavor kicks butt with a real smokey bacon...bet ya can't eat just 14!!!haha!
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